Aloo Paratha – Indian Food Andhra Cooking Telugu Vantalu Vegetarian Recipes Indian Cooking[3.0]

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Exhaustive recipe text in English together with additional Tips are available on

Ingredients: Wheat Flour – 3/4Cup (120gms) Carom Seeds (Ajwain) – 1/4tsp Turmeric Powder – 1/4tsp Salt – To Taste (1/4tsp) Water – As Required To Make Dough {70ml (1/3cup)} Potatoes – 3 (260gms) {Using These Potatoes We Make Two Different Stuffings} Ingredients For Stuffing No.1 Variety

Green Chilies – 6 Chopped Coriander Leaves – 2Tbsps Cumin Seeds – 1/2tsp Salt – To Taste (1/4tsp + 1/2Of 1/8tsp) Oil – 2tsps Ingredients For Stuffing No.2 Variety

Red Chilies – 5 Cumin Seeds – 1/2tsp Chopped Coriander Leaves – 2Tbsps Salt – To Taste (1/4tsp + 1/2Of 1/8tsp) Wheat Flour – For Rolling Parathas Oil – For Roasting Parathas ================================================

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మీ కోసం సూచించబడిన ఈ స్పెషల్ వీడియో చూడండి.. Pumpkin Cake – Indian Food Andhra Cooking Vegetarian Recipes Indian Cooking

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