Inspire By The Vibrant Flavours Of Veganism

Inspire by the vibrant flavours of veganism

IANSlife New Delhi (12/12/2012) Marriott International introduced the Mood Diets menu in December 2012.It was created to satisfy the nutritional needs of its customers and also cater for their unconscious food cravings that arise from changing temperaments.

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It has also introduced Mood Diets 2.This includes a vegan version of all the dishes, and it is crafted from plant-based, natural foods.

A contest will take place in 15 cities, where participants can share their authentic recipes to create the new Mood Diet 2.0.All recipes should be vegetarian, and must include simple preparations using one or more of our ten organic ingredients.It will include the top three entries, and they will be made available by the end of this year.

From the 1st to December 15, this competition will be held.

Khushnooma Kapadia (Senior Area Director Marketing-South Asia at Marriott International) shared her views on the initiative.

She said that “our first instalment of Mood Diets” as part of Marriott Bonvoy on Wheels, was extremely well received.It was also hugely popular across all of Marriott’s hotels.

We decided to make the second edition of the ‘Mood Diets’ with additional innovations and changes based on the feedback from our guests.As sustainability has become an important part of our life and an organizational priority, we set out to develop a new diet that encourages positive moods and creates the best possible environment for customers.Mood Diets 2.0 not only showcases the expertise of our chefs but also reinforces our commitment in providing patrons and guests with innovative and unique food and beverages.

Commenting on the crowdsourced menu design, Himanshu Taneja, Culinary Director , South Asia, Marriott International, said, “Every ingredient has a unique flavour, most of which may still be undiscovered.” With this initiative, we want to engage with the larger community, encouraging them to share authentic recipes with their own local touch.We are confident the added filter of sustainability will get foodies and home-grown chefs interested and excited about trying something new and creative.Overall, research also shows a sustainable diet improves moods and productivity levels, making it an obvious choice for the “Mood Diets” menu.

Mood Diets 2.0 will be rolled-out across 21 Marriott International hotels across the country which includes Renaissance Mumbai, JW Marriott Pune, JW Marriott Kolkata , Westin Pune ,Marriott Indore, Aloft Aerocity New Delhi, Marriott Kochi, JW Marriott Bengaluru and many more.

(IANSlife can be contacted at [email protected])


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