Be Careful While Eating Chinese Foods Chinese Food

Be Careful While Eating Chinese Foods Chinese Food

China is a country that exports many goods to the world.But when it comes to food, caution is in order when it comes to Chinese food items.

 Be Careful While Eating Chinese Foods Chinese Food-TeluguStop.com

The Chinese eat more pork than beef because pork is almost half the price compared to beef.Borax is added to pork to make Chinese companies look like beef.Its consumption is very dangerous to health.

Chinese manufacturers sell simple mushrooms with an organic stamp for more profit.Chinese mushrooms spray a lot of ingredients to make them look fresh.Food inspectors have been facing many problems over the years in the case of mushrooms imported from China.

If you want to buy mushrooms, leave the Chinese mushrooms and buy mushrooms grown in the country.If you want to eat lamb, go out and eat it after examining it.Leave it if it comes from China.In 2013, police arrested 900 Chinese people trying to sell rat meat as lamb.Police found 20 pounds of rat meat.

Chinese manufacturers sell low quality oil, so it is best not to use oil made entirely in China.

Canned tuna imported from China is harmful to health because it contains lead.In addition to lead, it contains many other substances that can harm our body.Chinese fish (canned tuna) are highly contaminated.Found to be highly toxic compounds.

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