Meals are an art.Meals should be served according to one method when dining in a large arita or spreader.Know where to put rice, lentils, other curries, soups, juices, where to serve.
Fries, appadas and vadis should all be served where they are served.
But most people do not know how to serve a meal.Rice is placed in the middle of the arita.
It is surrounded by curries, fries and papadas.Add salt if asked.Otherwise it would not even exist.
Eventually a little yogurt or buttermilk is served and the meal is done with everything.Meal serving is known as pari conversion.The big edge to Arita should always be on the right side.
Serve the lentils to the right at the bottom and the rice next to it.Put curries on top.Add the greens to the left side of the curries.
Appadas should be done later.
Powdered recipes should first be placed in aritaku.The lumps were then served.
Salt must be put in a corner whether you ask for it or not.A glass or cup of water should not be on the left arm.Should always be next to the right arm.
If the water in the glass runs out, put it in front of the arita.When the water is gone, pull it out again and place it next to the right arm.Hold the glass or bowl with the left hand while drinking water and place the right hand support under the elbow.
Then drink water.Meals should be served in this manner.
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