Everyone from children to adults loves biscuits.If you are an employee, you can dip in tea and eat biscuits during the break and enjoy their taste.
This is how someone tastes the taste of biscuits every day.However, Hong Kong researchers say that eating more biscuits is bad for your health.Their latest study on 60 different types of biscuits revealed many shocking things.Let us now know the details.
Several researchers from Hong Kong recently conducted a study on 60 different types of biscuits.Several key points were revealed in it.Packed biscuits contain two chemicals, glycidol and acrylamide.Researchers also say that cats need to be included in any precautionary measures against the virus.
Biscuit manufacturers use glycidol and acrylamide to make biscuits.However they have some limitations.
According to the European Union benchmark, acrylamide should be consumed within a limit of 350 grams per kilogram of biscuits.This is called the Safe Limit.
However, regulators found that at least four biscuit brands exceeded this limit.
Whereas, biscuits may be everyone’s favorite snack.
However, medical experts say that eating too much of them in small doses can lead to serious health problems.
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