By IANSlifeNew Delhi, June 22 (IANSlife) Chef Ranveer Brar shares a unique Mexican Style Tokri Chaat recipe to try this monsoon.
INGREDIENTS
* For Salsa
4-5 fresh Green chillies, chopped
2 cloves Garlic, chopped
1 inch Ginger, chopped
1 medium Onion, chopped
1 medium Tomato, chopped
Salt to taste
1 tbsp Sugar
2 tbsp Coriander leaves, chopped
1/4 cup Tomato ketchup
1/4 cup Sweet Corn kernels, boiled
1/4 cup Rajma, boiled
*For Tokri
2 Tortillas
Oil for frying
* For Mexican Masala
4 tbsp Cumin seeds
2 tbsp Coriander seeds
4-5 Dry red chilli
1 tbsp dry Oregano
15-20 Black pepper cons
1/2 tbsp Salt
* For Frying
2 medium Potatoes, boiled & cubed
1 tbsp Preparation Mexican Masala
1 Tortilla, cut in strips
1 tbsp Preparation Mexican Masala
* Other Ingredients
Curd
Lemon wedges
Fresh Coriander leaves
* METHOD
For Salsa
– In a bowl, add green chilli, garlic, ginger, onion, tomato, salt to taste.
– Add sugar, coriander leaves, tomato ketchup, sweet corn kernels, rajma and mix everything well.
– Keep aside for future use.
For Tokri
– Take a tortilla sheet and cut them thrice on equal distance and place in between two round spoons to give it a shape of a bowl then deep fry in hot oil on medium flame.
– Until golden brown from all sides.
– Onces it’s done keep aside for future use.
For Mexican Masala
– In a pan, add cumin seeds, coriander seeds, dry red chilli, dry oregano, black peppercorns, salt and dry roast until fragrant.
– Remove and let it cool down and grind it corsale.
– Keep aside for future use.
For Frying
– Heat oil in a kadai, add the cube potato and fry on medium flame until nice crispy and golden brown from all the sides.
– Remove in an absorbent paper.
– Transfer it into a bowl, add prepared mexican masala mix it well.
– Cut the tortilla into strips.Fry the strips on medium flame until nice crisp and golden in color.
– Once it’s done transfer it into a bowl sprinkle prepared masala mix it well and keep it aside for future use.
For Assembling
– In a serving plate, firstly add prepared salsa, fried tokri on top of it.Add curd, fried potato mixture, prepared salsa, curd, sprinkle some mexican masala.Garnish it with lemon wedge and coriander leaves.
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