By Girish ChandraNew Delhi, Aug 6 (IANSlife) What better way to show your buddies how much you care than by whipping up some delectable coffee mocha recipes for their coffee-obsessed friends? With delicious coffee mocha drinks, you can make your friendship day get-togethers lively.Girish Chandra, Beverage Training Manager, Lavazza India, has provided some delectable coffee mocha recipes that you can enjoy while spending time with your friends:
MOCHAIngredients
2 espressos 25/30 ml eachFoamed milk 160 ml (100% milk – 20% foam)Hot chocolate 75 mlDark cocoa 0,1 gWhipped cream 70 g (Optional)Preparations
Prepare the espresso in a large glassAdd the hot chocolateDust with bitter cocoaComplete by adding the foamed milkOption: Pour less milk and complete with whipped cream
COFFEE VIENNESE
Ingredients
2 long espressos 90 ml (40/45 ml each)Whipped cream 25 gDark Cocoa 2 tspDark chocolate flakes preparationsPreparations
Prepare the espresso in a jug and add cocoaMix and steamPour it into the cup and top off with whipped creamDecorate with choco flakes (Glass Size 160 ml)
HAZELNUT LATTE
Ingredients
2 espressos 25/30 ml eachFoamed milk 170 ml (100% milk – 20% foam)Whipped cream 50 gNougat crumbs 14 g (10 g bottom of the glass and 4 g on top)Caramel sauce 17 g (15 g bottom of the glass and 2 g on top)Cup Size 60/160 ml
Preparations
Set 10 g of nougat and the caramel sauce in a large tumblerPrepare the espresso and pour overAdd foamed milk and whipped creamDecorate with extra crumbs and a drizzle of chocolate spread (Glass Size 350 ml)
CHOCOLATE
Ingredients
2 espressos 25/30 ml eachFoamed milk 170 ml (100% milk – 20% foam)Whipped cream 50 gNut crumbs 1 gChocolate spread 30 g (+ drizzle)Preparations
Decorate a large tumbler of chocolate spreadPrepare the espresso and pour overAdd foamed milk and whipped creamDecorate with extra nut crumbs and a drizzle of chocolate spread
ICED MOCHA
Ingredients
2 espressos 60 ml (25/30 ml each) Ice cubes 100 gCold chocolate 100 gChocolate sauce drizzle 2 gWhipped cream 30 gPreparations
Place the ice cubes in a large Lavazza TumblerAdd the cold chocolate and 2 espressosStir gentlyComplete with whipped cream and a drizzle of chocolate sauce (Glass Size 350 ml)For cold chocolate: dilute 50% hot chocolate and 50% cold milk.Keep refrigerated for max 2 days.
CARAMEL ICED LATTE
Ingredients
Long espresso 40/45mlCold milk 120 g (100% milk – 20% foam) Ice cubes 150 gCaramel sauce 30 gPreparations
Place the caramel sauce at the bottom of the glassFill the tumbler with ice cubesAdd the milkBrew one long espresso and pour it on the top (Glass Size 350 ml)
(Girish Chandra is Beverage Training Manager, Lavazza)
(IANSlife can be contacted at [email protected])
Girish Chandra/ tb
#Friendship #coffee #friends #Delhi #Delhi #New Delhi
