One of the Major Cultivated fruit is Mosambi.Mosambi fruits should be carefully graded according to their size and quality after being cut from the tree.
Bruises should be distinguished into three types: mature and mature.
Mosambi fruits can be stored for about three months at a temperature of 5 centigrade and 90-95 percent humidity.
Mosambis and lemons are preserved after harvest, and the green and blue fungi of some species of Penicillium can be damaged by changes in physical conditions.Pests such as anthracnose spots, Aspergillus rot, as well as stem rot rot, brown rot, etc., prey on the fruit.
Fruits can be carefully harvested, unloaded, stored, transported, packed clean, sprayed with fungicide if required, and kept in storage rooms and pack houses to prevent fungus and pests in storage.in Andhra Pradesh.The state cultivates about 34,771 hectares annually and produces 6.78 lakh tonnes per annum.Damage can be as high as 20-25% at various stages before reaching the customer.Therefore, if proper management practices are followed after pruning of the nuts, the quality of the nuts can be improved by effectively preventing post-pruning problems.
It takes about 9-10 months for the nuts to mature from the coating.Once the nuts are cut from the trees there is no increase in the quality of the berry.
So when the quality of the nuts is good the nuts should be cut from the trees only when they are well matured good size, attractive color, sweet and sour in the right dose.
In areas where fruit juice-sucking moth and granulation are not a problem, nuts can be kept on trees for 11-12 months without harvesting.
In our state the nuts are harvested mainly in the months of September-March and June.Cut a few nuts here and there in the garden and examine the taste and aroma of the nuts and chop the nuts taking into account the wood and acid ratios.
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