Even the Swiss townspeople there were shocked to see that chocolate.This is what it looks like.
But what they later realized was where the chocolate ice was coming from.When the ventilation system in a chocolate factory did not work properly, the chocolate began to freeze.
Lindt & Spruingley also confirmed that there was a problem with the cooling ventilation of ‘Coco Nibbs’ baked at their factory in Olten, between Zurich and Basel, where the cocoa powder was mixed with strong winds and snow fell on nearby areas.While this cocoa powder came into the air and fell on a car.The owner of the company said that the car was damaged due to this and that they would repair it themselves.Moreover, it was revealed that these cocoa cells are not a danger to the people or the environment.
The ventilation system was said to have been repaired.
Though the malfunction was repaired, several pictures that were shared on social media showed a thin coat of cocoa powder on the surface of cars and window panes.
